3693 Boul Saint-Jean, DDO, QC H9G 1X2

(514) 675-3773

- COCKTAIL DINATOIRE MENU -


 Quebec Strawberries, Balsamic and Black Pepper and Goat Cheese(or boursin) on Crostini 

Duo of roasted beets with toasted pecan, fresh mint, honey and white balsamic drizzle 

Firegrilled Heirloom tomato Bruschetta with fresh basil 

Mango and Coriander Bruschetta with heirloom tomato 

Bocconcini & Tomato Skewers with basil, balsamic and fleur de sel 

Hearts of Palm wrapped with smoked salmon and garnished with kalamata olive 

Whipped Peppercorn Pate with sweet onion confit on rye rounds 

Gazpacho Shooters 

Tomato Basil soup or Butternut Squash Shooters 

Fresh fig, candied onion and cracked pepper with chevre on crostini 

Brie & Portabella Mushroom Crostini with fresh thyme and cracked pepper(h) 

Grilled Beef Tenderloin on crostini with horseradish aioli, arugula and parm shavings 

Prosciutto wrapped figs with boursin, arugula and balsamic glaze 

Gourmet Grilled Cheese(h) 

Hoisin pork on endives 

Dinnerbelles hoisin chicken lettuce wraps(h) 

Flatbread pizzas with prosciutto and provolone & grilled vegetable with sweet onion(warm or room temp) 

Mini Cheeseburgers and special burger sauce(h) 

Mac n’ Cheese served in little take-outs(h) 

Watermelon, feta with fresh mint and candied pecans in bamboo boats 

Hunan Dumplings with peanut sauce(h) 

Grilled Pear, caramelized onion and brie feuilletes (h) 

Goat Cheese Crostinis marinated in walnut oil & honey topped with chopped walnuts, candied onion and chive 

Grilled Vegetable Wraps 

Thai sesame chicken wraps 

Spicy Salmon Tartare on Tarot Chips or cucumber cups with fresh ginger 

Mini Lobster Rolls with fresh chives 

Popcorn Chicken with Cajun mayo(h) 

Ratatouille served in mini cups au gratin 

Smoked salmon wrapped heart of palm with fresh dill 

Assorted Bite-sized Quiche: Lorraine, Florentine, Leek and Prosciutto, Grilled Vegetable and Feta(h) 

Bloody Mary Shrimp in bamboo cups 

Open-faced cucumber tea sandwich with cream cheese and Matane shrimp 

Mini Turkey Sliders with sweet chili relish(h) 

Asian Noodle Salad in little take-outs 

Grilled Chimichurri Pork Buns with apple slaw and basil aioli 

Grilled Lamb Chops with fresh Rosemary(h) 

Coconut Chicken Curry Skewers with cucumber Raita(h) 

Chicken cutlet panini “bite size” with Italian peppers, aubergine and our secret sauce 

3 Soeurs mini salad cups-see our resto menu for choices 

Sisters’ Poke Bowl with fresh salmon 

Bougie Boiwl with homemade ginger teriyaki chicken

*More choices available based on clients taste and budget 

*Gluten-free, vegan and lactose-free options are available 

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